Best Cooking Pans

Best Cooking Pans

Monday, April 15, 2013

Chicago Metallic Commercial II Traditional Uncoated 9-Inch Perforated Pie Pans, Set of 2

Are you looking for a high quality product? then Chicago Metallic Commercial II Traditional Uncoated 9-Inch Perforated Pie Pans, Set of 2 is one of the best product on the market today.


  • Commercial II traditional uncoated set of 2 perforated pie pans designed for brown, flaky crusts; each pan measures 9-Inch diameter by 1-1/4-inch high
  • Traditional, uncoated baking surface ; heavy-weight aluminized steel for superior heat conduction and even baking
  • Strong and durable, long-lasting construction
  • Perforation for brown, flaky crusts
  • Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty

Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II traditional uncoated set of 2 perforated pie pans is strong and durable offering long-lasting construction. Each pan measures 9-Inch diameter by 1-1/4 iches high. Perforations are designed for brown, flaky crusts.



Chicago Metallic Commercial II Traditional Uncoated 9-Inch Perforated Pie Pans, Set of 2

What shipping and processing options are available? for more details, please follow the link above and find the best offers for you.

No comments:

Post a Comment

.

.