Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

Are you looking for a high quality product? then Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid is one of the best product on the market today.

• Straight-sided pan ideal for sauces; use also for stews and casseroles
• Heavy aluminum with thick bottom to heat evenly, quickly
• Anodized for hardness and stick-resistance
• Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
• Hand wash with mild detergent; made in China

Calphalon Commercial Hard-Anodized Cookware offers you the same superior performance and durability as our original, Professional Hard-Anodized series, plus the comfort and convenience of our patented Cool V handle. Ergonomically designed for better balance and maneuverability, the Cool V handle stays comfortably cool during stove-top cooking. Whether you’re preparing a delicate Bearnaise or a meaty marinara, Calphalon sauce pans are designed for maximum performance. Heavy gauge aluminum construction guarantees even, efficient heating. The cast stainless steel Cool V handle absorbs heat more slowly than cast iron handles, so it stays cooler longer on the burner. Plus, the rounded bottom perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste. Pan Material: Heavy-gauge, hard-anodized aluminum Cover: 'Commercial-style' hard-anodized aluminum Handles: Textured cast stainless steel Cool V Oven safe: At any temperature Broiler safe: Yes Dishwasher safe: No Utensils: Safe with any utensils Warranty: Lifetime Commercial Hard-Anodized Features Stick resistant surface is ideal for sauteing, searing, braising and deglazing Patented Cool V handle stays comfortably cool on the stove top and provides excellent balance and a slip-resistant grip Ultra-durable hard-anodized interior and exterior surfaces are 30% harder than stainless steel Spun or drawn construction for consistent pan thickness and even heating

Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

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